Creating salt dough Easter decorations is a rewarding and budget-friendly craft you can enjoy with your toddler.
This hands-on activity allows for creativity while helping to develop fine motor skills.
Materials Needed
- 2 cups all-purpose flour
- 1 cup table salt
- 1 cup warm water
- Rolling pin
- Easter-themed cookie cutters (e.g., egg, bunny, chick shapes)
- Drinking straw
- Baking sheet
- Acrylic paints
- Paintbrushes
- Clear varnish or Mod Podge (for sealing)
- Ribbon or twine (for hanging)
Step-by-Step Guide
Step 1: Prepare the Dough
- In a large mixing bowl, combine 2 cups of flour and 1 cup of salt.
- Gradually add 1 cup of warm water, stirring continuously until a dough forms.
- Transfer the dough to a lightly floured surface and knead for 5-10 minutes until smooth and pliable.
Step 2: Roll Out the Dough
- Using a rolling pin, roll the dough to approximately 1/4-inch thickness.
Step 3: Cut Out Shapes
- Press Easter-themed cookie cutters into the dough to create your desired shapes.
- Use a drinking straw to make a small hole near each shape’s top for later hanging.
Step 4: Bake the Ornaments
- Preheat your oven to 200Ā°F (90Ā°C).
- Place the cut-out shapes onto an ungreased baking sheet.
- Bake for 1-2 hours or until the ornaments are completely dry and hard. Alternatively, you can air-dry them for about two days, flipping occasionally to ensure even drying.
Step 5: Decorate
- Once cooled, let your toddler paint the ornaments using acrylic paints.
- Allow the paint to dry thoroughly.
Step 6: Seal and Hang
- Apply a clear varnish or Mod Podge coat to seal and protect the ornaments.
- Once the sealant is dry, thread a ribbon or twine through the hole for hanging.
Tips
- Ensure the ornaments are completely dry before painting to prevent cracking.
- Supervise your toddler during the painting process to manage any mess.
- These ornaments make lovely gifts or can be used to decorate your home during the Easter season.
