These easy decorating techniques transform a simple cake into an adorable Easter bunny.
This guide will help you create a festive, fluffy bunny cake using buttercream, coconut flakes, and simple edible decorations.
Materials Needed
- 8-inch round cake (baked and cooled)
- Buttercream frosting (white or pastel)
- Grass piping tip (for fur texture)
- Coconut flakes (optional for extra fluffiness)
- Sugar paste or sweets for facial features
- Jelly beans (for eyes)
- Red licorice (for the mouth)
- Edible flowers (for decoration)
- Offset spatula
- Piping bag
- Cake turntable (optional)
Step 1: Prepare the Cake
- Ensure the cake is fully cooled before decorating.
- Place it on a cake board or serving plate.
Step 2: Apply the Crumb Coat
- Spread a thin layer of buttercream over the cake using an offset spatula.
- Smooth it out to seal in any crumbs.
- Chill the cake in the fridge for 15-20 minutes before adding the final layer.
Step 3: Create the Bunny’s Fur
- Fill a piping bag with buttercream and attach a grass piping tip.
- Pipe the frosting all over the cake in small, quick motions to create a fur-like effect.
- Press coconut flakes onto the frosting before it sets for a fluffier texture.
Step 4: Add the Bunny’s Face
- Use jelly beans to create the eyes, pressing them gently into the frosting.
- Shape a small round piece of sugar paste for the nose and place it in the centre.
- Arrange thin strips of red licorice to form a smiling mouth and whiskers.
Step 5: Decorate the Cake
- Sprinkle edible flowers around the cake for a festive touch.
- Optionally, add pastel sprinkles or small sugar decorations to enhance the design.
Step 6: Final Touches
- Place the cake in the fridge to set the frosting for 10-15 minutes.
- Allow it to come to room temperature before serving for the best texture.
